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    Job · 20523198

    FULLTIME

    Waiter

    Everest Base Camp, Mussoorie

    Everest Base Camp, Mussoorie

    Not specified · onsite · Posted 13d ago

    Sourced fromFoundit
    Not disclosedFresherfulltimeNot specified

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    Section · 01

    About this role

    Company Description Everest Base Camp in Mussoorie offers a unique dining experience that reflects the feeling of living in the woods, surrounded by natural beauty and poetic mountain skies. Guests enjoy scenic views while dining, making it a visually engaging and relaxing environment. Named after Sir George Everest, a renowned British surveyor and geographer, the venue draws inspiration from the legacy of Earth's highest peak. Team members join a hospitality setting that values atmosphere, guest experience, and a strong connection to the local landscape.
    Role Description This is a full-time, on-site Waiter role based at Everest Base Camp in Mussoorie. The Waiter is responsible for greeting guests, presenting menus, taking orders accurately, and serving food and beverages in a timely and courteous manner. Daily tasks include setting up and clearing tables, ensuring cleanliness and organization in the dining area, and coordinating with the kitchen and bar staff to deliver a smooth service. The role also involves answering guest questions about menu items, handling special requests, and processing payments as needed, while maintaining a professional and welcoming demeanor. The Waiter contributes to a positive guest experience by being attentive, responsive, and focused on service quality throughout each shift.
    Qualifications
    • Strong customer service skills, with a focus on hospitality and guest satisfaction.
    • Knowledge of food & beverage offerings and experience in food service operations.
    • Clear and professional communication skills for interacting with guests and team members.
    • Basic cooking or food-handling understanding to coordinate effectively with kitchen staff.
    • Previous experience as a waiter or in a similar front-of-house role preferred.
    • Ability to work flexible hours, including weekends and holidays, as required by the venue.
    • Capacity to stand for extended periods and carry trays safely and efficiently.
    • Reliability, teamwork, and a positive attitude in a fast-paced, guest-focused environment.

    Sourced from foundit

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    Section · 02

    Skills

    Basic cooking or food-handling understandingcustomer service skillsFood Service operations

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