Steward Commis 3/2 (Italian Cusine)

Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian restaurant chain in India built on a deep passion for culinary excellence and authentic gastronomy. Since 2008, Toscano has offered guests gourmet pizzas and refined multi-course Italian dining that highlight careful craftsmanship and flavor. The team focuses on creating memorable experiences, pairing thoughtfully curated wines with dishes to elevate each visit. Toscano is dedicated to tailoring service and ambiance so guests can celebrate special moments, friendships, and stories. It is a place where passion for food meets high standards of service and quality.
Role Description The Steward Commis 3/2 (Italian Cuisine) is a full-time, on-site role based in Bengaluru. This role supports the kitchen team in preparing ingredients, assisting with basic Italian cooking tasks, and ensuring dishes are presented according to Toscano's standards. Responsibilities include maintaining cleanliness in the kitchen and workstations, following hygiene and safety procedures, and properly storing ingredients and equipment. The Steward Commis 3/2 also assists chefs during service, coordinates with team members to ensure smooth operations, and communicates effectively with colleagues and supervisors. The position offers an opportunity to learn and grow in authentic Italian cuisine within a professional restaurant environment.
Qualifications

• Strong foundation in food preparation and basic cooking, with an interest in Italian cuisine.
• Sound hygiene practices and knowledge of kitchen safety and sanitation standards.
• Core culinary skills including knife handling, ingredient handling, and basic cooking techniques.
• Effective communication skills to work collaboratively with kitchen and service teams.
• Previous experience in a professional kitchen or hospitality environment is an advantage.
• Ability to work flexible hours, including weekends and evenings, as required by restaurant operations.
• Attention to detail, willingness to learn, and commitment to high-quality service.
• Relevant culinary or hotel management certification/diploma is beneficial.