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    Job · 20754355

    DELHI · FULLTIME

    Senior Pastry Chef Instructor

    La Bake Amore

    La Bake Amore

    Delhi · onsite · Posted 11d ago

    Sourced fromFoundit
    Not disclosedFresherfulltimeDelhi

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    Section · 01

    About this role

    Build the next generation of pastry professionals.

    La Bake Amore is one of Asia's leading specialised baking education institutes, focused on professional baking and pâtisserie education. We train aspiring bakers and pastry chefs through hands-on, industry-focused programmes.

    We are looking for a Senior Pastry Chef Instructor who combines strong technical skills with a genuine passion for teaching, mentoring and creating.

    Position Details

    Location: Lajpat Nagar, South Delhi

    Salary: 40,000–65,000/month, based on experience and performance

    Type: Full-time | Permanent | In-person

    Hours: 9am to 6:30pm | Monday weekly day off

    Selection: In-person interview + practical trial

    The Role

    • Conduct hands-on practical and theory classes
    • Demonstrate and teach professional baking & pâtisserie techniques
    • Mentor students and provide constructive feedback
    • Develop and standardise recipes, products and techniques
    • Improve curriculum, modules and training standards
    • Maintain high standards of taste, texture, presentation and execution
    • Support kitchen operations, hygiene and food-safety standards

    We're Looking For

    • Strong professional baking & pâtisserie skills
    • Passion for teaching and sharing knowledge
    • Creative, precise and detail-oriented approach
    • Excellent communication and demonstration skills
    • Professional kitchen discipline and ownership
    • Relevant degree, diploma or certification in Bakery/Pâtisserie
    • Previous experience as a Pastry Chef or Baking Instructor preferred

    What You Can Expect

    • Opportunity to teach, create and innovate
    • Hands-on work with aspiring pastry professionals
    • Professional and creative growth
    • Opportunity to develop new recipes, courses and training programmes
    • Performance and yearly bonuses

    Sourced from foundit

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    Section · 02

    Skills

    professional bakingpâtisserie techniqueskitchen operationshygiene and food safety standards

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