Senior Officer - Refrigeration

Pay: 25,000.00 - 40,000.00 per month

Job description:

3 - 7 years of experience – Ammonia Plant operations

Work Place: Athimarathuvalasu, Rajampatti, Palani

Job description

We are hiring an Sr.Technician Refrigeration who will be reporting to Asst.Manager Refrigeration and will have to to maintain Refrigeration systems, rectify troubleshooting in components, capability to handle Refrigeration defects and assist a team to support all areas with hassle free working environment. To do well in this role you should be a licensed professional engineer and have extensive experience in ammonia plant operations.

Responsibilities

· You are responsible for the maintenance and repair of the Refrigeration plant and associated Refrigeration systems

· He shall ensure that the Refrigeration plant and associated systems are properly operated and maintained in accordance with the applicable regulations and company standards. The installation must at all times be in compliance with the regulations

· Supervise and coordinate the repair and maintenance performed by the Refrigeration staff

· Communicate efficiently with the other departments to ensure the Refrigeration systems are efficiently maintained and are available to ensure safe operation

· Approve the requisitions from any department for the purchase of Refrigeration equipment to be used to ensure that it meets the Refrigeration standards and codes

· He must be familiar with the safety routines and ensure that the necessary safeguards are in place before any maintenance/repair work commences

· Must be familiar with the Class rules and industry standards and the implications of any modifications to Refrigeration systems

· Must be familiar with the safety and environmental protection polices

Requirement

· BE/DME in R&AC Engineering

· Proven experience in Refrigeration industry(ammonia operations) with 5 - 7 years of experience

· Exceptional proven ability in safety and Refrigeration

· Ability in dividing responsibilities and monitoring progress

· Outstanding communication and leadership skills

· Up-to-date with culinary trends and optimized kitchen processes

· Knowledge in basic computer programs (MS Office)

· Credentials in health and safety training

Job Type: Full-time

Work Location: In person