Quality Laboratory Technician

Company Description AKE DRY SEA FOOD is a dry seafood processing and production company located in the GIDC industrial estate in Vanana, Gujarat, India. From its facilities at 115/2 and 116/1, the company serves regional and national markets with a focus on consistent product quality and reliability. Operating in an established industrial zone, AKE DRY SEA FOOD follows standardized processes and regulations relevant to food safety and manufacturing. Team members work in a structured environment that supports operational efficiency and adherence to quality standards.
Role Description The Quality Laboratory Technician role is a full-time, on-site position based in Porbandar. This role is responsible for performing routine laboratory tests and inspections on raw materials and finished seafood products to ensure compliance with internal specifications and regulatory standards. Day-to-day tasks include sampling products, operating and maintaining laboratory equipment, recording and analyzing test results, and documenting findings in an organized and accurate manner. The technician collaborates with production and quality assurance teams to investigate deviations, support corrective actions, and help improve processes. The role also involves maintaining a clean and safe laboratory environment and following all relevant food safety, hygiene, and workplace safety procedures.
Qualifications

• Candidates should possess strong Quality Control and Quality Assurance skills for monitoring product standards and compliance.
• Candidates should possess solid Analytical Skills to interpret test results, identify trends, and support problem-solving.
• Candidates should possess practical Laboratory Skills, including safe handling of samples and accurate execution of test methods.
• Candidates should possess proficiency in using and maintaining Laboratory Equipment relevant to food and seafood testing.
• Relevant diploma or degree in food technology, chemistry, microbiology, or a related scientific field.
• Knowledge of food safety regulations and basic HACCP principles is beneficial.
• Strong attention to detail, documentation skills, and ability to follow standard operating procedures.
• Ability to work collaboratively with production teams and communicate clearly in both written and verbal form.
  

sallary 15 k to 20k per month
Experience around 1.5 years in seafood
interested candidates can send CV on email id [HIDDEN TEXT] or whatsapp number
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