QC Chemist

Company Description RAMSONS FOODS LIMITED is a food and beverages company headquartered in Stanmore, Middlesex, United Kingdom. The company focuses on producing and distributing food products with consistent quality and safety standards. As part of a growing organization, team members contribute to maintaining product integrity and regulatory compliance. Applicants can expect a professional environment that values accuracy, responsibility, and continuous improvement in food quality. The company offers opportunities for learning and development within the food industry.
Role Description The QC Chemist is a full-time, on-site role based in Rampur Maniharran. This role involves performing routine chemical and physical testing of raw materials, in-process samples, and finished products to ensure compliance with internal standards and regulatory requirements. The QC Chemist will prepare reagents, operate and maintain laboratory equipment, document test results accurately, and assist in investigating non-conformities or deviations. Daily tasks include monitoring production quality parameters, supporting calibration activities, maintaining laboratory records, and collaborating with production and quality teams to improve processes. The role also requires adherence to safety protocols, good laboratory practices, and participation in audits and quality improvement initiatives.
Qualifications

• Strong Quality Control skills, including sampling, testing, and documentation of food and beverage products.
• Proficient Laboratory Skills with hands-on experience in wet chemistry techniques, sample preparation, and safe handling of chemicals.
• Excellent Analytical Skills for interpreting test data, identifying trends or deviations, and supporting root cause analysis.
• Ability to operate and maintain Laboratory Equipment and participate in Calibration activities for instruments and measuring devices.
• Bachelor's degree (or equivalent) in Chemistry, Food Science, or a related scientific discipline.
• Knowledge of food safety standards and quality systems (e.g., HACCP, ISO, or similar frameworks) is an advantage.
• Attention to detail, strong record-keeping abilities, and proficiency in basic computer applications.
• Effective communication skills and the ability to work collaboratively in a cross-functional team on-site.