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    Job · 20522409

    BENGALURU · FULLTIME

    Purchase Executive

    Brik Oven

    Brik Oven

    Bengaluru · onsite · Posted 13d ago

    Sourced fromFoundit
    Not disclosed2–4 yrsfulltimeBengaluru

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    Section · 01

    About this role

    Job Title: Purchase Executive

    Department: Purchase

    Location: Indiranagar- CO

    Reports To: Purchase Manager

    Company: Brikoven Private Limited

    Job Purpose

    To efficiently manage the procurement of raw materials, packaging, equipment, and services required for daily operations. Ensure timely sourcing, cost-effectiveness, quality standards, and vendor compliance as per company policies.

    Key Responsibilities

    Identify and evaluate suppliers, negotiate prices, and build strong vendor relationships.

    Raise Purchase Orders (POs) as per approved requisitions and track deliveries.

    Ensure timely procurement of raw materials like flour, cheese, meats, packaging items, kitchen tools, etc.

    Maintain accurate purchase records, stock levels, and inventory updates.

    Coordinate with stores, kitchen, and accounts for stock and payment-related matters.

    Conduct regular market analysis to compare prices and ensure cost-efficiency.

    Monitor vendor performance and resolve issues related to delivery delays, quality, etc.

    Ensure procurement complies with food safety and hygiene standards.

    Assist in monthly budgeting and forecasting of procurement needs.

    Liaise with warehouse and logistics team for inbound and inter-outlet material movement.

    Key Skills Required

    Strong negotiation and communication skills

    Knowledge of F&B raw materials and packaging

    Familiarity with procurement software / ERP systems

    Attention to detail and analytical skills

    Vendor management and market research capability

    Basic understanding of food quality and safety norms

    Educational Qualification & Experience

    Bachelor's Degree in Supply Chain, Commerce, or any relevant field

    2–4 years of experience in procurement, preferably in the F&B or hospitality sector

    Salary Range

    [Insert as per company policy]

    Work Conditions

    6-day working week

    Site visits may be required (outlets, vendors, warehouse)

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    Section · 02

    Skills

    Attention To DetailBasic understanding of food quality and safety normsFamiliarity with procurement software ERP systemsMarket research capabilityanalytical thinkingnegotiationCommunication SkillsVendor Management

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