pastry commi

Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the prestigious enclave of South Mumbai. The hotel features 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, appealing to guests seeking refined and memorable stays. Known for its attentive service and stylish ambience, The Shalimar Hotel has become a preferred choice for discerning travelers. Team members join a professional, guest-focused environment that values quality, creativity, and attention to detail in every aspect of hospitality. Working here offers exposure to high standards in service and culinary experiences within a well-established hotel setting.
Role Description The Pastry Commis will support the pastry team in the daily preparation and production of desserts, baked goods, and other sweet items for hotel outlets and events. Responsibilities include measuring and mixing ingredients, assisting with baking, decorating pastries, and ensuring consistent product quality under the guidance of senior chefs. The role involves maintaining a clean and organized work station, following hygiene and safety standards, and properly storing ingredients and finished products. The Pastry Commis will also assist with inventory checks, mise en place, and coordination during service periods. This is a full-time, on-site role based at The Shalimar Hotel in Mumbai.
Qualifications

• Strong foundation in Food Preparation and Cooking, with developing Culinary Skills in pastry and bakery items.
• Good understanding of hygiene, food safety standards, and kitchen sanitation practices.
• Effective Communication skills for collaborating with chefs and kitchen team members.
• Basic knowledge of pastry techniques, baking methods, and ingredient handling.
• Relevant culinary certification or diploma in bakery/pastry arts is preferred.
• Previous experience as a pastry commis or trainee in a hotel or bakery environment is an advantage.
• Ability to follow instructions, work in a fast-paced environment, and maintain consistency in product quality.
• Flexibility to work shifts, weekends, and holidays as per operational requirements.