Pastry chef instructor

Company Description Truffle Nation is a leading baking academy in India focused on turning passionate bakers into successful pastry professionals in months, not years. Ranked the #1 Baking Academy in India by Hindustan Times, Outlook India, and Times of India, Truffle Nation has trained over 5,000 graduates and supported the launch of more than 300 bakeries. Its signature Truffle Nation Method™ combines structured skills training, close mentorship, business-focused education, and a strong placement network to help students build sustainable careers. With programs ranging from intensive diplomas to shorter certifications, the academy offers clear pathways for learners at different stages. Truffle Nation provides a high-impact, career-oriented learning environment for both aspiring and practicing pastry chefs.

Role Description The Pastry Chef Instructor will be responsible for teaching and demonstrating professional baking and pastry techniques to students in Truffle Nation's programs. This is a full-time, on-site role based in Hyderabad, involving hands-on classes, recipe development, and guidance on bakery operations and pastry career paths. Daily tasks include planning and conducting practical sessions, supervising food preparation and baking in the training kitchen, ensuring adherence to hygiene and safety standards, and assessing student performance. The instructor will provide mentorship aligned with Truffle Nation's teaching methods, offer individual feedback, and support learners in building technical skills and business readiness. Collaboration with other chefs and staff on curriculum improvement, class scheduling, and special workshops is also part of the role.

Qualifications

• Strong foundation in bakery operations, including commercial kitchen workflows and bakery management.
• Hands-on expertise in food preparation and baking, with the ability to demonstrate and teach a range of pastry products.
• Proven cooking and culinary skills, particularly in pastry and desserts, with an eye for consistency and presentation.
• Experience in pastry education or training, with the ability to explain techniques clearly and support diverse learners.
• Knowledge of food safety, hygiene standards, and kitchen best practices.
• Effective communication and classroom management skills, with a collaborative and learner-focused approach.
• Professional experience as a pastry chef or head baker; prior experience in running or working in a bakery is a strong advantage.
• Culinary or pastry certification or diploma from a recognized institution is preferred.
• Ability to work full time on-site in New Delhi and support occasional events, workshops, or weekend classes as needed.