Marketing & Graphic Design Executive

Marketing & Graphic Design Executive — Fountain Hospitality Private Limited

About the Company

Fountain Hospitality Private Limited brings over 32 years of experience to Mumbai's hospitality industry, operating seven restaurants and bars alongside an established catering business. Our brands include Flamboyante, Hammer & Song, Fountain Sizzlers, Boardwalk by Flamboyante, and Eat Right Chef.

Known for distinctive dining experiences, award-winning cuisine, and memorable settings—including the waterfront at Boardwalk by Flamboyante—we are committed to quality across every guest experience. Our catering business serves intimate gatherings and large-scale events of up to 8,000 guests at prestigious venues such as the Cricket Club of India and Mahalaxmi Racecourse.

About the Role

We are looking for a proactive, hands-on marketing professional to plan and execute marketing activities across Fountain Sizzlers, Hammer & Song, Flamboyante, and Eat Right Chef. The role combines brand marketing, digital campaigns, content creation, partnerships, events, and customer engagement.

Key Responsibilities

1. Develop and execute brand-specific marketing plans and activity calendars.
2. Prepare quarterly marketing budgets, track spending, and evaluate campaign performance.
3. Coordinate with content creators and organise photography and video shoots.
4. Work with the performance marketing agency and manage in-house paid advertising campaigns.
5. Coordinate with PR agencies and build collaborations with relevant influencers.
6. Develop brand partnerships, promotional tie-ups, and cross-marketing opportunities.
7. Manage CRM and loyalty programmes, including WhatsApp and email campaigns.
8. Manage relationships with vendors, aggregators, and other external stakeholders.
9. Brief designers and coordinate the production of artwork, menus, and brand collateral.
10. Conduct staff briefings to ensure restaurant teams understand upcoming campaigns, promotions, and events.
11. Lead marketing activities for new restaurant openings as part of the opening team.
12. Manage website updates and marketing-related software and platforms.
13. Manage Instagram publishing calendars, create Stories using an iPhone, respond to DMs, and route enquiries to restaurant managers.
14. Plan and organise events and activations across restaurants.
15. Coordinate with offline marketing agencies, printers, and collateral suppliers.

Requirements

• Minimum two years of marketing experience.
• Strong capability in graphic design and video editing
• Hospitality marketing experience preferred; a strong interest in restaurants, bars, and food is essential.
• Strong communication, coordination, and organisational skills.
• Comfortable managing multiple brands, agencies, and deadlines.
• Hands-on familiarity with social media, digital advertising, and content creation.

Location: On-site in South Mumbai, Cuffe Parade

Work Schedule: Six-day work week

Reporting To: Director – Strategy & Operations