Lab Technician cum Qc Executive

Qualification: B.SC/M.SC In chemistry, Food Technology. Microbiology

Experience: 2-4 years

Location: Dholka

Open Position: 1

Job Description

Post - Lab Technician cum Qc Executive

Location -Dholka- Ahmedabad

Key Responsibilities

• Quality Testing: Conduct routine and advanced testing of peanuts, peanut butter, and related nut/oilseed products for physical, chemical, and microbiological parameters.
• Chemical Analysis: Perform aflatoxin detection, moisture content, oil content, peroxide value, and protein analysis to ensure product safety and nutritional accuracy.
• Certification Compliance: Ensure products meet FSSAI, ISO, HACCP, and other relevant certification standards across peanuts and similar nut/oilseed categories.
• Process Audits: Perform in-process checks during production to maintain consistency and prevent contamination.
• Documentation: Maintain accurate records of test results, certifications, and corrective actions.
• Supplier Quality: Evaluate raw peanut and nut/oilseed suppliers for quality assurance and compliance.
• Training: Train production staff on hygiene, safety, and quality protocols.
• Continuous Improvement: Recommend process improvements to enhance product quality and reduce defects.
  
  

Required Skills & Competencies

• Strong knowledge of food safety standards (ISO 22000, HACCP, FSSAI).
• Hands-on experience in peanut and peanut butter testing (aflatoxin, moisture, sensory evaluation).
• Familiarity with QA/QC tools (SPC, root cause analysis, CAPA).
• Excellent documentation and reporting skills.
• Ability to work with cross-functional teams (production, R&D, supply chain).
• Transferable expertise from tree nuts, oilseeds, nut-based spreads, legumes, or nut confectionery.
  
  

Qualifications

• Bachelor's/Master's degree in Food Technology, Microbiology, or related field.
• 3–4 years of experience in QA/QC within peanut, peanut butter, or similar nut/oilseed industries.
• Certification in food safety or quality management systems preferred.
  
  

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