Kitchen Stewarding Executive
JW Marriott · Kochi · onsite · Posted 1d ago
Undisclosed1–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage kitchen operations, including food preparation and service.
- Ensure high standards of quality and presentation in food preparation and service.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Train and mentor junior staff members to improve their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
service deliveryKitchen ManagementFood Preparationkitchen operationsInventory ManagementCommunication SkillsoperationsKitchen Stewarding
About JW Marriott
JW Marriott
Hospitality
4.0k+
employees
1927
99 years old
Bethesda, Maryland
United States (USA)
₹3.2L PA avg
Avg at JW Marriott
About
JW Marriott is a luxury hotel brand providing elegant accommodations and tailored experiences for discerning travelers in prime locations globally.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.1/ 5
Culture
3.0
Career growth
3.5
Work-life
3.2
Employees rate it well for
Job Security42Skill Development41
Find them on
Career guides
- Best Tools to Cold Email Recruiters in 2026 (Built for Job Seekers, Not Sales Teams): 10 Compared
- AI Bots That Fill Job Applications and Answer Screening Questions (2026): 8 Tools Compared on CTC, Notice Period and Knockout Questions
- How to Build a Job Application Automation in 2026: Architecture, ATS APIs and Code - and When to Buy Instead