Head Chef

About the Role

We're looking for a hands-on culinary leader to run the kitchen with precision, creativity, and heart. You'll work closely with the Executive Chef and management team to deliver consistently exceptional food and guest experiences.

What You'll Do

• Lead daily kitchen operations, from preparation and cooking to plating and presentation
• Uphold standardized recipes, portion sizes, and quality standards, keeping food consistent and service on time
• Plan and communicate the daily production schedule using forecasts
• Delegate tasks clearly and build a positive, collaborative team culture
• Partner with the Executive Chef and management to develop menus that reflect culinary trends, seasonal produce, local sourcing, and guest preferences
• Manage food costs and drive savings without compromising quality
• Work closely with front-of-house teams to ensure seamless service
• Align with the General Manager, Executive Chef, and department heads on strategy and operational priorities, and contribute to management meetings
• Maintain the highest standards of food presentation at all times
• Support the preparation, production, and delivery of Hospitality, Events & Dining services as required.

Interested candidates can reach out directly:

Sophia Moses TA Lead – Charcoal Concepts

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