Food Technologist

Company Description Ancient Roots is a food brand dedicated to integrating age-old recipes into modern, fast-paced lifestyles. Inspired by ancestral wisdom, the company focuses on creating products that support balanced and health-conscious living. All offerings are crafted from natural ingredients and are enriched with traditional spices, herbs, whole grains, pulses, and nuts. Products are free from chemical preservatives, added sugar, and refined flour (maida), emphasizing clean-label nutrition. Ancient Roots encourages mindful eating by putting thoughtful innovation into every food product.

Role Description The Food Technologist at Ancient Roots will work full-time on-site in Ahmedabad, collaborating closely with product development and quality teams. This role involves formulating and improving products based on traditional recipes, conducting laboratory tests, and ensuring alignment with brand standards for natural ingredients and clean-label formulations. The Food Technologist will perform sensory evaluations, monitor quality control parameters, and document processes in compliance with food safety regulations. Daily responsibilities also include supporting R&D initiatives, optimizing shelf life without chemical preservatives, coordinating with production for scale-up, and maintaining accurate records and reports. The role requires cross-functional communication with procurement, operations, and marketing to ensure product consistency and timely launches.

Qualifications

• Candidates should possess strong Food Technology knowledge, including formulation, processing, and an understanding of traditional ingredients and clean-label concepts.
• Candidates should possess practical Laboratory Skills for food testing, sample preparation, and use of analytical instruments.
• Candidates should possess Sensory Evaluation skills to design and conduct sensory panels and interpret consumer feedback.
• Candidates should possess Quality Control skills for monitoring safety, consistency, and compliance with relevant food standards and regulations.
• Candidates should possess Research and Development (R&D) skills to develop new products, improve existing recipes, and support experimental trials.
• Relevant qualifications such as a bachelor's or master's degree in Food Technology, Food Science, or a related discipline.
• Knowledge of FSSAI and other applicable regulatory requirements, with experience in documentation and compliance.
• Strong attention to detail, analytical thinking, and ability to work collaboratively on-site in a production and lab environment.
• Good written and verbal communication skills for reporting, documentation, and cross-functional coordination.