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Food Service Manager Jobs In Australia-Germany-Netherlands-UAE-New Zealand-Ireland

Pathvora International Services Private Limited

Not specified · onsite · Posted 2d ago

Sourced from Foundit

Not disclosed2–12 yrsfulltimeNot specified

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Section · 01

About this role

URGENT HIRING !!!

For more information call or whatsapp [phone removed]

location's : Australia-Germany-Netherlands-UAE-New Zealand-Ireland ( Not In India )

Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc

Description:

We are seeking an experienced Food & Beverage Manager to join our dynamic team in India, focusing on international markets including Australia, Germany, the Netherlands, and the UAE. The ideal candidate will have a strong background in managing food and beverage operations, ensuring high-quality service and customer satisfaction.

Responsibilities

Oversee daily operations of the food and beverage department
Develop and implement menus that meet customer expectations and budgetary requirements
Manage inventory and ensure proper storage of food and beverage products
Train and supervise food and beverage staff to provide exceptional service
Ensure compliance with health and safety regulations
Monitor and analyze financial performance of the food and beverage department
Collaborate with other departments to enhance guest experiences
Handle customer inquiries, complaints, and feedback in a professional manner

Skills and Qualifications

Bachelor's degree in Hospitality Management, Food Science, or related field
2-12 years of experience in food and beverage management or related roles
Strong knowledge of food safety and sanitation regulations
Proficient in cost control and budgeting
Excellent communication and interpersonal skills
Ability to lead and motivate a diverse team
Strong organizational and multitasking abilities
Experience with point-of-sale (POS) systems and inventory management software

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Section · 02

Skills

Customer ServiceCost ControlStaff trainingsales forecastingEvent PlanningMenu DevelopmentQuality AssuranceInventory ManagementVendor RelationsFood Safety

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Responsibilities

Oversee daily operations of the food and beverage department

Develop and implement menus that meet customer expectations and budgetary requirements

Manage inventory and ensure proper storage of food and beverage products

Train and supervise food and beverage staff to provide exceptional service

Ensure compliance with health and safety regulations

Monitor and analyze financial performance of the food and beverage department

Collaborate with other departments to enhance guest experiences

Handle customer inquiries, complaints, and feedback in a professional manner

Skills and Qualifications

Bachelor's degree in Hospitality Management, Food Science, or related field

2-12 years of experience in food and beverage management or related roles

Strong knowledge of food safety and sanitation regulations

Proficient in cost control and budgeting

Excellent communication and interpersonal skills

Ability to lead and motivate a diverse team

Strong organizational and multitasking abilities

Experience with point-of-sale (POS) systems and inventory management software