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    Job · 21090111

    SAWAI MADHOPUR · FULLTIME

    Food & Beverage Associate

    Bookmark Resorts

    Bookmark Resorts

    Sawai Madhopur · onsite · Posted 7d ago

    Sourced fromFoundit
    Not disclosedFresherfulltimeSawai Madhopur

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    Section · 01

    About this role

    Company Description Bookmark Resorts is a hospitality brand inspired by the idea that memorable stays are like favorite stories guests return to again and again. The resort aims to create immersive, thoughtfully curated experiences that blend comfort, design, and local culture. Team members are encouraged to contribute to a warm, welcoming atmosphere where every detail supports guest relaxation and enjoyment. Working at Bookmark Resorts means joining a service-focused environment that values creativity, connection, and consistency in guest experience.
    Role Description The Food & Beverage Associate is a full-time, on-site role based at Bookmark Resorts in Sawai Madhopur. This position is responsible for providing attentive table service, assisting with order taking, serving food and beverages, and ensuring that dining areas are clean, well-organized, and properly set up. The associate supports smooth restaurant and bar operations by coordinating with kitchen staff, managing guest requests, and following hygiene and safety standards. Day-to-day tasks include greeting guests, explaining menu items, handling basic billing procedures, and responding to feedback in a professional manner. The role requires a strong focus on hospitality, teamwork, and consistent delivery of high-quality service to enhance the overall guest experience.
    Qualifications

    • Strong Food Service and Food & Beverage knowledge, with the ability to follow service standards and basic hygiene protocols.
    • Customer Service and Communication skills to interact courteously with guests, understand their needs, and handle inquiries or concerns.
    • Culinary Skills sufficient to understand menus, ingredients, and preparation methods to assist guests with recommendations.
    • Prior experience in hotels, resorts, restaurants, or similar hospitality environments is preferred.
    • Ability to work flexible shifts, including weekends and holidays, and stand for extended periods.
    • Basic proficiency in English; additional local language skills are an advantage.
    • Professional appearance, reliability, and a strong focus on teamwork and guest satisfaction.

    Sourced from foundit

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    Section · 02

    Skills

    Customer ServiceCulinary SkillsFood Beverage knowledgeCommunication SkillsHygiene protocols

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