Food And Beverage Supervisor

Company Description Hotel Kaushal Regency is a distinguished hospitality brand in Pachpadra, Rajasthan, known for delivering luxury experiences that celebrate the region's rich cultural heritage. The property features premium accommodation, a multi-cuisine restaurant, 24/7 coffee shop, bar, landscaped gardens, banquet and conference halls, fitness center, swimming pool, and a relaxing spa. As part of the Kaushal Group of Hotels, the brand has expanded across Rajasthan and beyond, earning a reputation for exceptional service and diverse culinary offerings. The team is committed to creating immersive guest experiences that highlight Indian traditions while maintaining modern standards of comfort and quality. Applicants joining Hotel Kaushal Regency will be part of a trusted name in hospitality focused on excellence and authentic Rajasthani charm.
Role Description The Food and Beverage Supervisor will oversee daily operations of the restaurant, bar, coffee shop, and banquet service areas to ensure smooth, efficient, and guest-focused service. This full-time, on-site role based in Pachpadra involves supervising service staff, coordinating shift schedules, monitoring food and beverage quality, and maintaining high service standards across all outlets. The supervisor will handle guest interactions, resolve service issues, support event and banquet setups, and collaborate with the kitchen team to ensure timely and accurate order delivery. Responsibilities include training team members, enforcing hygiene and safety protocols, monitoring inventory, and assisting with menu promotions to enhance guest satisfaction and revenue. The role requires hands-on leadership on the floor, active participation in daily briefings, and clear communication with management to continuously improve operations.
Qualifications

• Candidates should possess strong supervisory skills, including team leadership, shift management, and performance monitoring.
• Candidates should possess expertise in service standards and food service operations, with a focus on quality, hygiene, and efficiency.
• Candidates should possess excellent customer service abilities to handle guest requests, feedback, and issue resolution professionally.
• Candidates should possess clear and effective communication skills for coordinating with staff, kitchen teams, and management.
• Relevant experience in food and beverage or hotel operations, preferably in a supervisory or senior service role.
• Knowledge of hospitality best practices, basic POS systems, and inventory control is beneficial.
• Ability to work flexible hours, including weekends and holidays, and remain calm in high-volume service periods.
• Diploma or degree in Hotel Management, Hospitality, or a related field is an advantage, though equivalent experience will be considered.