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    Job · 20983256

    VAPI · FULLTIME

    Executive Chef

    GoKhana

    GoKhana

    Vapi · onsite · Posted 9d ago

    Sourced fromFoundit
    Not disclosed8–12 yrsfulltimeVapi

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    Section · 01

    About this role

    About Food Whisperer

    Food Whisperer Pvt. Ltd. (FWPL) is a subsidiary of Gokhana, focused on delivering high-quality food and managed food services across corporate and institutional locations.

    We are looking for an experienced and passionate Executive Chef to lead our culinary operations, drive food quality and consistency, and manage kitchen teams at our Vapi operations.

    Key Responsibilities

    • Lead and oversee overall culinary and kitchen operations.
    • Develop and standardize recipes, menus, production processes and portion controls.
    • Ensure consistent food quality, taste, presentation and hygiene standards.
    • Plan production and kitchen operations based on business requirements.
    • Manage and mentor Sous Chefs, CDPs, Commis and other kitchen team members.
    • Monitor food costs, wastage, yields and kitchen profitability.
    • Ensure compliance with FSSAI, food safety, hygiene and HACCP standards.
    • Coordinate with Procurement and Stores teams for ingredient quality and availability.
    • Introduce new dishes, menus and culinary concepts.
    • Drive kitchen SOPs, standardization and process improvements.
    • Handle large-scale food production while maintaining consistency and quality.
    • Train and develop kitchen staff on culinary techniques, hygiene and safety.
    • Coordinate with Operations and Management teams for smooth service delivery.
    • Support audits, client requirements and food safety inspections.

    Candidate Profile

    • 8–12+ years of relevant culinary experience, preferably in large-scale catering, corporate kitchens, central kitchens, hotels, QSRs or institutional food operations.
    • Strong knowledge of Indian and multi-cuisine food production.
    • Experience managing large kitchen teams and high-volume food production.
    • Strong understanding of food costing, wastage control and inventory management.
    • Knowledge of FSSAI, HACCP and food safety practices.
    • Excellent leadership, team management and communication skills.
    • Strong operational and problem-solving abilities.
    • Candidates who can comfortably relocate to or commute to Vapi, Gujarat will be preferred.

    Why Join Us

    • Opportunity to work with a growing food services organization.
    • Leadership role with significant culinary and operational responsibility.
    • Opportunity to build and standardize large-scale kitchen operations.
    • Work with a dynamic and expanding team under the Gokhana group.

    Interested candidates can apply through LinkedIn or share their profile with the recruitment team.

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    Section · 02

    Skills

    wastage controlfood costingteam managementhygiene standardsCulinary OperationsInventory Management

    Section · Company

    About GoKhana

    GoKhana

    GoKhana

    Internet

    350

    employees

    2017

    9 years old

    Bangalore,Karnataka

    India

    ₹6.1L PA avg

    Avg at GoKhana

    About

    Gokhana (ToBox Ventures Pvt. Ltd.) has a mission to leverage technology to improve our quality of life. GoKhana is digitizing the food space for every individual - & Institutions, The founders are backed by multiple years of experience in technology along with experience in scaling businesses profitably. The guiding principle is simplicity – simplicity in solutions to solve problems, and simplicity in using technology to reduce complexity.

    Industries

    InternetFacility Management ServicesHospitalityEvents

    Employee ratings

    10 reviews

    3.7/ 5

    Culture

    3.5

    Career growth

    3.4

    Work-life

    3.4

    Employees rate it well for

    Overall Company37Company Culture36

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