PUNE · FULLTIME
Demi Chef De Partie
novotel hotels
Pune · onsite · Posted 5d ago
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Section · 01
About this role
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
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Section · 02
Skills
Food safety and sanitation practicesFood PreparationMenu DevelopmentCooking TechniquesCleaning and MaintenanceStation ManagementQuality Control
Section · Company
About Novotel Hotels
novotel hotels
Hospitality
3.7k+
employees
1967
59 years old
Issy les Moulineaux
France
₹3.3L PA avg
Avg at Novotel Hotels
About
Novotel Hotels is a hotel for family holidays or business trips.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.2/ 5
Culture
4.2
Career growth
4.2
Work-life
4.0
Employees rate it well for
Overall Company42Job Security41
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