GURUGRAM · FULLTIME
Demi Chef De Partie
Hilton
Gurugram · onsite · Posted 5d ago
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Section · 01
About this role
Job Description
To maintain a high customer service focus by approaching your job with the customers always in mind.
To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
- To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.
- To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
- To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
- To liaise closely with the Sous Chef/Junior Sous Chef, ensuring food quality and preparation techniques are of the highest standard.
- To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
- Food Safety and Hygiene: To follow all FSMP polices and guide lines are followed.
- To follow Doubletree by Hilton Fire & Safety procedures.
- Ensuring all Hotel policies and procedures are correctly observed and followed.
- To be flexible and undertake any other duties and responsibilities as assigned by the management to meet business demand and guest service need from time to time.
- Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service
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Section · 02
Skills
Food Safety Management ProgramFood Safety and Hygiene
Section · Company
About Hilton
Hilton
Hospitality
3.1k+
employees
1919
107 years old
Mclean, Virginia
United States (USA)
About
Hilton's portfolio of hotels and distinct brands across the globe.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
580 reviews
4.1/ 5
Culture
4.0
Career growth
3.6
Work-life
3.9
Employees rate it well for
Senior Management48Work Environment42Team Members36Salary31Career Growth29
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