HOSPET · FULLTIME
Demi Chef de Partie
Grand Hyatt
Hospet · onsite · Posted 8d ago
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Section · 01
About this role
Organization- Hyatt Place Hampi
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /
- Good Guest Relations Skills
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Section · 02
Skills
Occupational health and safety standardsKitchen hygiene practices
Section · Company
About Grand Hyatt
Grand Hyatt
Hospitality
604
employees
1957
69 years old
Chicago, Illinois
United States (USA)
About
A prominent global hospitality entity, operating a diverse range of hotels and resorts to enhance guest experiences and drive shareholder value.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
382 reviews
4.2/ 5
Culture
4.2
Career growth
3.8
Work-life
4.0
Employees rate it well for
Senior Management33Work Environment28Salary25Working Hours/shift23Team Members21
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