Demi Chef De Partie

Company Description The Port Land is a cozy café in Kochi designed for people who value good food, carefully crafted coffee, and character-filled spaces. The team focuses on creating a warm, relaxed, and inviting atmosphere where guests feel at home and each visit offers a slightly different experience. It caters to a variety of needs, from quiet coffee breaks and casual meetups to working sessions and leisurely meals. The Port Land encourages guests to slow down, find their own space, and stay awhile, making it a welcoming spot for the local community and visitors alike.
Role Description The Chef De Partie will oversee a specific section of the kitchen, ensuring dishes are prepared to a consistent, high standard that reflects The Port Land's cozy, thoughtful dining experience. Day-to-day responsibilities include prepping ingredients, cooking and plating menu items, maintaining food quality and presentation, and supporting menu development with creative input. The role also involves coordinating with the kitchen team, managing stock and mise en place, maintaining hygiene and safety standards, and assisting with training junior staff. This is a full-time, on-site role based at The Port Land in Kochi, requiring flexibility to work shifts, weekends, and holidays as needed.
Qualifications

• Professional culinary training or equivalent hands-on kitchen experience in cafés, bistros, or restaurants.
• Strong skills in food preparation, cooking techniques, and plating within a designated kitchen section.
• Knowledge of food safety, hygiene standards, and kitchen organization, with a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Team-oriented mindset with good communication skills and the ability to collaborate with kitchen and service staff.
• Experience mentoring or guiding junior kitchen staff is an advantage.
• Creativity in developing and refining dishes that fit a cozy café menu and guest preferences.
• Willingness to work flexible hours, including weekends and holidays, based on business needs.