FULLTIME
Demi chef de Partie - South Indian
DH
Destination Hotels
Not specified · onsite · Posted 8d ago
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Section · 01
About this role
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills
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Section · 02
Skills
Occupational health and safety standardsKitchen hygiene practices