Community Kitchen: Hiring Fresh Graduate from Hotel Management

About Us

Community Kitchen, powered by GWP, is a community kitchen in Zirakpur, Punjab. Inspired by the Langar tradition, it serves affordable, clean, home-style food to the community.

Open positions: Service Trainer & Supervisor (2–3 openings) · Front Desk Executive. Both roles are for fresh Hotel Management graduates.

Job 1: Hotelier — Service Trainer & Supervisor (Fresher) · 2–3 openings

Location: Zirakpur, Punjab

Type: Full-time

Open to: Fresh Hotel Management graduates

Role: Teach the staff how to serve, manage, represent the kitchen and take care of guests, and keep service quality and cleanliness high every day.

Responsibilities

• Train staff on serving: portions, presentation, timing and service etiquette.
• Teach staff how to greet guests, represent Community Kitchen professionally and handle complaints.
• Train staff on grooming, hygiene, safe food handling and cleanliness.
• Set simple daily routines for opening, service, closing and cleaning, and make sure they are followed.
• Supervise service on the floor and check food quality before every service.
• Keep the kitchen, dining and storage areas clean and meet FSSAI hygiene rules.
• Help manage stock, staff rosters and daily records.

Requirements

• Fresh graduate with a BHM, degree or diploma in Hotel Management; internship experience in F&B service is a plus.
• Good knowledge of service standards, hygiene and food safety.
• Confident speaker who can teach and guide a team.
• Good communication in Hindi, Punjabi and English.
• Organised, well-groomed and leads by example.

What we offer: Salary as per industry standards for freshers, hands-on leadership experience, and growth with a mission-driven organisation.

Job 2: Front Desk Executive (Fresher)

Location: Zirakpur, Punjab

Type: Full-time

Open to: Fresh Hotel Management graduates

Role: Manage the front desk at Community Kitchen: welcome guests, handle orders and billing, and make sure every guest has a smooth, pleasant experience.

Responsibilities

• Greet guests and guide them on the menu and seating.
• Take orders, handle billing and payments, and keep cash and records accurate.
• Answer calls, WhatsApp messages and walk-in enquiries, and manage bookings for events and workshops.
• Pass orders and special dietary requests to the kitchen, and coordinate service timing.
• Collect guest feedback and resolve complaints politely and quickly.
• Keep the front desk and dining area neat, clean and well organised.
• Maintain daily reports of guests served, sales and feedback.

Requirements

• Fresh graduate with a BHM, degree or diploma in Hotel Management; internship experience is a plus.
• Good communication in Hindi, Punjabi and English.
• Friendly, well-groomed and confident with guests.
• Basic computer skills (billing software, Excel or Google Sheets).
• Punctual, organised and eager to learn.

What we offer: Salary as per industry standards for freshers, on-the-job training, and a chance to grow with a mission-driven organisation.

How to apply

Send your CV with your name, phone number, qualification, year of passing and the position you are applying for to [HIDDEN TEXT], or call or WhatsApp [phone removed].

Address: SCO-35, B-Block, Upper Ground Floor, CCC, VIP Road, Zirakpur, Punjab 140603