About a minute. You'll make an account on the way through.
About this role
- Assist the Head Chef in planning menus and preparing food for special events.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in menu costing and inventory management.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Costingservice deliveryFood PreparationchefcommisculinaryHead ChefCommis ChefInventory Managementcompliance
About Hilton
Hilton
Hospitality
3.1k+
employees
1919
107 years old
Mclean, Virginia
United States (USA)
About
Hilton's portfolio of hotels and distinct brands across the globe.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
580 reviews
4.1/ 5
Culture
4.0
Career growth
3.6
Work-life
3.9
Employees rate it well for
Senior Management48Work Environment42Team Members36Salary31Career Growth29
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