Canteen Manager

Job description:

• SRM Services is a Facility Management firm catering to Educational Institutions. One of such educational campus comprising of a University, Junior College and School is located at Solapur requires a Canteen Manager to take care of day to day operations of the University Mess / Cafeteria.
• The Hostel students and the staff avail their daily meals from this canteen and cafeteria and approximately facilitates 600 to 1000 people a day

Job Responsibilities:

• Canteen Manager is accountable for all day to day operations of the Kitchen / canteen and Cafeteria .
• He shall overview all operations (from cooking to serving as per the scheduled timings)
• Procurement of vegetables, Milk and grocery as per the requirement and the companies purchase a policy. Ensuring appropriate storing of the same.
• Ensuring healthy and nutritious food to be cooked and served for which shall coordinate with the Mess Committee and prepare appropriate Menu.
• Maintaining hygiene Kitchen / cleanliness of the dining hall premises. Keep to all safety standards / always see to that the premises is pest/insect free
• Minimizing the wastage of the food
• Keeping the day wise count of the students / staff and guests availing the facility for billing purpose.
• Coordinating with the administrative office of the university / School and Junior College to make food arrangements for the guests, VVIPS and the Management, based on the schedule of their visits to the Premises.
• Coordinating with HO-SRM Services for all accounting purposes and Staff management.
• Spontaneous actions in resolving any complaints from the stakeholders and authorities
• Shall manage all stock and timely repair & maintenance of the equipment and machinery of the Kitchen and Dining Hall
• Shall help the Management in hiring the chefs / cooks / helpers / cleaning staff for operating this Canteen /Cafeteria .
• Shall ensure a positive environment among the staff
• train the staff to behave to their best of the etiquettes and ensure professionalism among the canteen staff
• Ensure all staff strictly adhere to the rules and regulations and keep to the decorum of the premises towards the safety of the stakeholders.
• Shall ensure all covid-19 preventive measures

Desired Candidate Shall be

• Any Graduate with min. 5 years relevant experience in running /working in Canteen / Dining Hall / Mess services.
• Degree or Diploma in Hotel Management will be an added advantage
• Work experience in hospitality services or hotels with F&B experience can also apply for this position

Required Skills:

• Having knowledge of different cuisines
• Good at maintaining interpersonal relations with all the staff
• Problem solving skills
• Proficient in using computers and preparing MIS reports
• Good communication skills