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    Job · 20516845

    JAIPUR · FULLTIME

    Bartender

    Raffles Hotels & Resorts

    Raffles Hotels & Resorts

    Jaipur · onsite · Posted 12d ago

    Sourced fromFoundit
    Not disclosed1–3 yrsfulltimeJaipur

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    Section · 01

    About this role

    Company Description

    Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

    Job Description

    • Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
    • Up-sell and promote food and beverage offers at every available opportunity
    • Organize, supervise and assist with the service of beverages
    • Attend daily F&B meetings and monthly staff meetings to discuss wine updates
    • Ensure correct handling, storage and cleaning of all liquor service equipment
    • Ensure that a tight control is kept on all stock used
    • Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
    • Inspect quality of opened wine in F&B Outlets regularly
    • Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
    • Work with suppliers and purchasing department to obtain best priced products
    • Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests feedback to suit different outlets
    • Develop and conduct all wine-related staff training programs
    • Liaise and coordinate with wine purveyors for wine updates, training and promotions
    • Maintain an updated Wine List. Develop budget plan, monitor and present a clear Sales Mix Record
    • Work on special projects to strengthen the Hotel's position as a market leader in wine
    • Be aware of and comply with Licensing Laws

    Qualifications

    Minimum 1 year of experience preferably in luxury hotel

    Hotel Management Degree and Bartending course

    Additional Information

    • Oral and written fluency in English

    Sourced from foundit

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    Section · 02

    Skills

    Staff trainingMenu promotionwine pairing

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