Barista

Candidates based in Bangalore only; please apply.

Key Responsibilities:

1. Beverage Preparation & Guest Service

• Prepare and serve a variety of coffee drinks and beverages as per standard recipes.
• Interact with guests courteously and assist them in selecting beverages or food items.
• Ensure timely service and maintain consistency in taste and presentation.

1. Inventory & Equipment Management

• Monitor stock levels of coffee beans, milk, syrups, and other consumables.
• Assist in reordering supplies and reporting any shortages.
• Maintained and cleaned all coffee machines, grinders, and equipment regularly.

1. Hygiene & Safety Compliance

• Adhere to hygiene standards as per FSSAI and HACCP guidelines.
• Ensure the cleanliness of the workstation, brewing area, and customer service zones.
• Practice proper food safety and sanitation procedures.

1. Customer Engagement & Team Support

• Educate customers about different types of coffee and brewing methods.
• Collaborate with the service team to ensure smooth café operations.
• Support promotional events and seasonal beverage launches.

Requirements & Qualifications:

Education: Graduate/Diploma in Hotel Management or relevant F&B certification

Experience: 1-3 years of experience as a Barista in a café or quick-service restaurant setup

Skills:

• Strong knowledge of coffee preparation techniques and latte art
• Excellent customer service and communication skills
• Attention to detail and ability to work in a fast-paced environment