Bakery & Pastry DCDP

Company Description Centre Point Hospitality operates Hotel Centre Point, a well-established 5-star property in Nagpur, Maharashtra, founded in 1988. The hotel offers 136 luxurious rooms, 14 banquet halls, a multi-cuisine fine dining restaurant, a coffee shop, an all-day bespoke buffet area, and round-the-clock room service. Located on Central Bazaar Road in Ramdaspeth, it serves a diverse clientele for leisure, business, and events. The group is expanding with upcoming hotels in New Mumbai, Raipur, and Goa, providing growth opportunities for hospitality professionals. Centre Point Hospitality focuses on high-quality service, culinary excellence, and a professional work environment for team members.
Role Description The Bakery & Pastry DCDP (Demi Chef de Partie) role is a full-time, on-site position based at Hotel Centre Point in Nagpur. The role involves preparing and baking a variety of bread, pastries, cookies, and other bakery items for the hotel's restaurants, buffet, room service, and events. The Bakery & Pastry DCDP will assist in menu planning, recipe development, and presentation, while ensuring consistency, quality, and adherence to hygiene and safety standards. Daily responsibilities include organizing mise en place, monitoring baking times, maintaining inventory for bakery ingredients, and supporting senior chefs in training and guiding junior kitchen staff. The role also requires coordination with other kitchen sections to meet service timelines and guest expectations.
Qualifications

• Strong practical skills in bakery and baking, including bread and pastry production.
• Hands-on experience in food preparation, with specific focus on cookies, cakes, and dessert items.
• Knowledge of kitchen hygiene, food safety standards, and proper storage practices for bakery products.
• Ability to work in a high-volume, time-sensitive environment while maintaining quality and presentation.
• Certificate or diploma in Bakery & Pastry or Culinary Arts from a recognized institute is preferred.
• Previous experience in a hotel or professional bakery setup, ideally in a 4 or 5-star property.
• Strong teamwork, communication, and time management skills, with flexibility to work shifts and weekends.
• Attention to detail, creativity in product development, and commitment to continuous learning.