Assistant Maintenance Manager

Company Description Impresario Entertainment & Hospitality Pvt. Ltd., known for Impresario Handmade Restaurants, creates dining spaces where guests can relax, connect, and express themselves through memorable food experiences. The company focuses on elevating the dining journey by combining thoughtful culinary concepts with distinctive ambiance and service. Over the past 20 years, Impresario has expanded to 63 restaurants across 18 cities, reflecting steady growth and strong guest loyalty. Its brands are among the most celebrated in the country, offering hospitality professionals opportunities to learn, grow, and contribute to a dynamic, guest-focused environment.
Role Description The Assistant Maintenance Manager is a full-time, on-site role based in Bengaluru. This role supports the Maintenance Manager in overseeing day-to-day upkeep of restaurant facilities, equipment, and building systems to ensure safe, efficient, and uninterrupted operations. Responsibilities include coordinating routine inspections, organizing preventive maintenance schedules, supervising maintenance and repair activities, and responding to urgent breakdowns. The role involves collaborating with restaurant leadership and vendors, maintaining maintenance records, monitoring compliance with safety and hygiene standards, and helping optimize maintenance costs without compromising quality. The Assistant Maintenance Manager also assists in training maintenance staff and implementing best practices to support a high-quality guest experience.
Qualifications

• Candidates should possess strong Supervisory Skills to guide maintenance staff, delegate tasks, and monitor performance.
• Candidates should possess Equipment Maintenance and Maintenance & Repair skills to handle troubleshooting, repairs, and routine servicing of kitchen and facility equipment.
• Candidates should possess Preventive Maintenance and Maintenance Management skills to plan schedules, minimize downtime, and maintain accurate maintenance documentation.
• Knowledge of building services (HVAC, plumbing, electrical) and safety regulations relevant to hospitality environments.
• Experience in restaurant, hotel, or hospitality facility maintenance is preferred.
• Ability to work flexible hours, including weekends or evenings, based on operational requirements.
• Strong problem-solving skills, attention to detail, and capability to manage multiple tasks in a fast-paced setting.
• Diploma or degree in engineering, facilities management, or a related technical field is desirable.