WOOD-FIRED PIZZA CHEF

Job Responsibilities:
• Prepare pizza dough, sauces and toppings
• Operate and maintain a wood-fired pizza oven
• Prepare consistent, high-quality pizzas
• Maintain hygiene, cleanliness and food-safety standards
• Manage ingredients, stock and minimise wastage
• Support new pizza recipes and menu development

Requirements:
• Experience in wood-fired, Neapolitan or artisan pizza making
• Knowledge of dough fermentation and oven-temperature control
• Ability to work efficiently during busy hours
• Responsible, hygienic and customer-friendly

Perks and benefits

Festive Bonus, Free meal