WE RE HIRING | ORNATE LUCKNOW | F&B DEPARTMENT

Ornate Lucknow is expanding its Food & Beverage team and inviting passionate, energetic, and service-oriented hospitality professionals to become a part of its growing team.

If you are looking for an opportunity to build your career in the hospitality industry, this could be a great opportunity to join the Ornate family in Lucknow.

Location

Ornate Lucknow

Sector-6A, Vrindavan Yojana, Lucknow, Uttar Pradesh

OPEN POSITIONS – F&B DEPARTMENT

• F&B Executive / Assistant Manager – F&B
  
  

Key Responsibilities:

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• Oversee day-to-day F&B operations
• Coordinate with the team and ensure guest satisfaction
• Maintain service standards
• Handle basic operational reporting
• Ensure smooth restaurant and banquet operations
• Support the team in delivering quality guest experiences
• Banquet Manager
  
  

Key Responsibilities:

• Plan and supervise banquet operations
• Coordinate banquet setup and service
• Manage and guide the banquet team
• Ensure smooth execution of events
• Maintain service quality and guest satisfaction
• Coordinate with other departments during events
• Captain
  
  

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Key Responsibilities:

• Supervise service staff
• Coordinate table service
• Maintain established service standards
• Handle guest requirements and requests
• Support smooth day-to-day F&B operations
• Guide junior team members during service
• Senior Steward
  
  

Preference: Banquet-based candidates preferred

Key Responsibilities:

• Guide and supervise stewards
• Support smooth service operations
• Maintain cleanliness and hygiene standards
• Assist supervisors and service teams
• Ensure proper setup and service during events
  
  

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• Steward
  
  

Preference: Banquet-based candidates preferred

Key Responsibilities:

• Provide food and beverage service
• Maintain cleanliness and order
• Support daily F&B operations
• Assist the service team during busy operations
• Follow hotel hygiene and service standards
• Freshers
  
  

Freshers with a passion for hospitality are also welcome to apply.

Key Responsibilities:

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• Assist the F&B service team
• Maintain cleanliness and hygiene
• Follow SOPs and service standards
• Learn professional hotel service operations
• Support senior team members during daily operations
  
  

WHO CAN APPLY

Candidates with experience in Hotels, Restaurants, Banquets, Events, and Food & Beverage Operations are encouraged to apply.

Freshers who are enthusiastic about starting their hospitality career can also apply for suitable opportunities.

Candidates Should Have:

• Good communication and interpersonal skills
• A positive attitude toward guests and colleagues
• Professional grooming and presentation
• Willingness to work in a team environment
• Knowledge of basic F&B service standards
• Flexibility to work according to operational requirements
  
  

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HOW TO APPLY

Interested candidates can share their updated CV with the Ornate Lucknow HR team.

Email: [HIDDEN TEXT]

WhatsApp / Contact:

[phone removed]

[phone removed]

Location: Sector-6A, Vrindavan Yojana, Lucknow

START OR GROW YOUR HOSPITALITY CAREER

Whether you are an experienced F&B professional, banquet specialist, service captain, steward, or a fresher looking to enter the hotel industry, this hiring drive offers opportunities across different levels of the F&B department.

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Share this opportunity with hospitality professionals who may be looking for their next career move.

Ornate Lucknow – Where Hospitality Builds Careers.

WordPress Tags

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