Walk-in || Waiter Waitress Hostess

Roles and Responsibilities

• Greet guests upon arrival, take orders accurately, and serve food and beverages promptly.
  
• Maintain cleanliness of tables, chairs, and surrounding areas throughout the meal service.
  
• Ensure efficient handling of cash transactions at the point-of-sale (POS) system.
  
• Provide excellent customer service by being attentive to guest needs and resolving any issues promptly.
  
• Collaborate with other team members to maintain a smooth dining experience for all customers.
  

Desired Candidate Profile

• 1-6 years of experience as a waiter or steward in a hotel or restaurant setting. (Freshers can also apply)
• Considering both Male & Female applicants
  
• Strong knowledge of beverage menu items, including preparation methods and presentation techniques.
  
• Ability to work effectively in a fast-paced environment with multiple priorities simultaneously.
  
• Excellent communication skills for effective interaction with guests from diverse backgrounds.