Walk-in || Steward

Role & responsibilities

• Maintain the highest standards of cleanliness and hygiene in the kitchen and service areas.
• Clean and sanitize all utensils, dishes, cookware, and kitchen equipment in compliance with FSSAI and internal hygiene protocols.
• Assist kitchen and service staff during operations by organizing and replenishing ingredients, crockery, and cutlery.
• Support in basic food preparation and plating if required.
• Ensure proper garbage disposal and segregation as per sustainability guidelines.
• Maintain inventory of cleaning supplies and inform supervisor of replenishment needs.
• Help set up and break down service areas before and after operations.
• Handle cleaning and upkeep of restrooms and common guest areas.
• Follow SOPs and health & safety standards at all times.
• Assist in receiving and organizing deliveries; ensure proper stock rotation (FIFO method).

Preferred candidate profile

Education/ Qualification:

• Degree or Diploma in Hotel Management / Hospitality Management from a recognized institute.

Experience:

• 1 to 5 years of experience as a steward or in a similar role in premium hotels, fine-dining restaurants, or high-end cafs.