Walk-in || Sous Chef
BA Dastoor · Bhopal · onsite · Posted 66d ago
Undisclosed8–12 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities
- Lead and manage overall kitchen operations.
- Ensure food quality, taste, hygiene, and presentation.
- Manage kitchen team, training, and staff performance.
- Control food cost, inventory, and wastage.
- Develop menus and maintain kitchen SOPs.
Preferred candidate profile
- 8+ years of experience in a professional kitchen.
- Previous experience as Executive Chef/Head Chef.
- Strong knowledge of Indian & Hyderabadi cuisine.
- Excellent leadership and team-management skills.
- Good knowledge of food safety and cost control.
Perks and benefits
- Competitive Salary & Performance Incentives
- Staff Accommodation & Meals
- Career Growth Opportunities
- Employee Recognition & Rewards
Perks and benefits
Free meal, Free Accommodation, Festive BonusSourced from naukri
Skills
Restaurant managementmenu planningFood Preparationculinarymenu engineering