Walk-in || Restaurant Staffs For Overseas

Job Role & Responsibilities:*

The candidate will be a *Multitask Restaurant Staff* and should be flexible to work in all areas.

1. *Food Service* - Take orders, serve food & beverages to customers with a smile

2. *Billing & Cashier* - Handle POS billing, cash handling, card payments

3. *Kitchen Support* - Basic cooking, dosa making, juice/coffee preparation, food plating

4. *Cleaning & Hygiene* - Dining area, kitchen, washroom and utensil cleaning. Maintain hygiene standards

5. *Customer Handling* - Welcome guests, take complaints, ensure customer satisfaction

6. *Stock & Inventory* - Check stock, help in unloading and arranging groceries

7. *Other Duties* - Setup, closing, delivery support, and any work assigned by Manager