Walk-in || Restaurant Manager

Job Description Restaurant Manager

Company: Adige Dosa House
Location: Noida, Uttar Pradesh
Position: Restaurant Manager
Experience: 4–5 Years
Industry: South Indian Fine Dining / Restaurant

About the Role

We are looking for an experienced and result-oriented Restaurant Manager to manage the day-to-day operations of our South Indian fine-dining restaurant. The ideal candidate should have strong knowledge of restaurant operations, team management, guest handling, sales, cost control, and reporting.

Key Responsibilities

• Manage overall day-to-day restaurant operations and ensure smooth functioning.
• Maintain high standards of South Indian fine-dining service and guest experience.
• Monitor daily sales, revenue, expenses, and operational performance.
• Prepare and review DSR (Daily Sales Report) and other daily/weekly/monthly reports.
• Understand and monitor P&L, food cost, manpower cost, and operational expenses.
• Manage restaurant staff, attendance, performance, discipline, and productivity.
• Prepare and submit employee performance and manpower reports.
• Coordinate with HR for staff hiring, recruitment, interviews, and manpower requirements.
• Maintain proper coordination with HR, Accounts, Kitchen, Store, and Management.
• Ensure SOPs, hygiene, food safety, grooming, and service standards are followed.
• Handle guest complaints and ensure timely resolution.
• Monitor inventory, wastage, stock usage, and cost control.
• Drive sales, upselling, customer satisfaction, and repeat business.
• Conduct regular team briefings and training.
• Ensure compliance with company policies and operational standards.

Candidate Requirements

• Graduation in any discipline preferred.
• 4–5 years of experience as a Restaurant Manager.
• Must have experience in a South Indian / Fine-Dining Restaurant.
• Strong knowledge of restaurant operations and team management.
• Good understanding of P&L, DSR, sales reports, employee reports, and cost control.
• Good knowledge of MS Excel and email communication.
• Basic knowledge of restaurant management/POS systems.
• Strong communication and interpersonal skills.
• Should be capable of handling a large team independently.
• Should have good hiring and recruitment coordination skills.
• Strong leadership, problem-solving, and decision-making abilities.

Key Skills

Restaurant Operations | South Indian Fine Dining | Team Management | P&L | DSR | Sales & Revenue | Cost Control | Employee Reports | Hiring Coordination | MS Excel | Email Communication | Guest Relations | Inventory Management | Staff Training

Job Location: Noida, Uttar Pradesh
Experience: 4–5 Years
Designation: Restaurant Manager
Brand: Adige Dosa House