Walk-in || Restaurant General Manager - Maldives !

MALDIVES URGENT HIRING

POSITION: GENERAL MANAGER

Vacancy: 5 Position

Workplace: Reputed Pre-Opening Multicuisine International Standard Restaurant

Salary: USD 2,000 2,500 per month

Accommodation: Provided by Company

Food: Provided by Company

Joining: Immediate

KEY REQUIREMENTS

• Minimum 10+ years of experience as a General Manager or in a similar senior hospitality management position.
• Experience in a reputed international-standard restaurant or star hotel is preferred.
• Very fluent in International Standard English with excellent communication and interpersonal skills.
• Smart, well-presented and professionally groomed.
• Strong leadership, decision-making and team-management abilities.
• Proven experience managing complete restaurant operations.
• Strong understanding of sales, profitability, cost control and business development.
• Ability to work effectively under pressure and handle operational challenges.

KEY RESPONSIBILITIES

• Take overall responsibility for the complete day-to-day operation of the restaurant.
• Supervise and coordinate all departments, including Kitchen, Service, Bar, Cashier, Housekeeping and Stores.
• Lead, motivate, train and evaluate restaurant employees.
• Prepare staff schedules, shifts and duty rosters according to operational requirements.
• Maintain consistently high standards of food quality, service and guest satisfaction.
• Monitor restaurant service standards and ensure professional customer care.
• Handle customer complaints, feedback and operational issues promptly and professionally.
• Monitor daily sales, revenue, expenses and overall profitability.
• Develop and implement effective strategies to achieve sales and revenue targets.
• Control food costs, labour costs, wastage and other operating expenses.
• Manage inventory, purchasing, stock levels and supplier relationships.
• Monitor purchasing procedures and ensure cost-effective procurement.
• Ensure proper cash handling, billing, POS operations and daily financial controls.
• Maintain accurate operational and financial records.
• Ensure compliance with food safety, hygiene, health and workplace safety standards.
• Ensure all company SOPs, policies and operational procedures are properly implemented.
• Coordinate closely with the Executive Chef / Kitchen Manager to maintain food quality and kitchen efficiency.
• Conduct regular staff meetings, performance reviews and operational briefings.
• Support recruitment, staff development and employee discipline when required.
• Maintain a professional, productive and positive working environment.
• Plan and coordinate promotions, special events and sales initiatives.
• Develop strategies to increase customer satisfaction, repeat business and restaurant revenue.
• Prepare and submit daily, weekly and monthly operational reports to management.
• Maintain strong professional relationships with customers, suppliers, employees and senior management.
• Monitor business performance and ensure operational goals and company targets are achieved.
• Identify operational risks and implement appropriate corrective measures.
• Take overall responsibility for managing critical operational problems, emergencies and unexpected situations.
• Represent the restaurant professionally and protect the company's reputation and business interests.

PRE-OPENING RESPONSIBILITIES

• Assist management with the successful pre-opening and launch of the restaurant.
• Support recruitment, selection and onboarding of restaurant staff.
• Establish departmental procedures, service standards and operational SOPs.
• Coordinate staff training before the restaurant opening.
• Ensure departments are fully prepared for the opening.
• Coordinate with suppliers and ensure required stock, equipment and operational materials are available.
• Conduct pre-opening inspections and operational readiness checks.
• Ensure the restaurant is fully prepared to deliver international-standard service from the first day of operation.

BENEFITS

• Company-provided accommodation.
• Company-provided food.
• Opportunity to manage a reputed pre-opening international-standard restaurant in the Maldives.
• Professional international hospitality work environment.
• Immediate joining required.