Walk-in || Pastry Chef

Roles and Responsibilities of a Pastry Chef

• Prepare and decorate cakes, pastries, breads, and desserts.
• Create new recipes and dessert presentations.
• Maintain food quality, taste, and hygiene standards.
• Measure and manage ingredients properly.
• Operate and maintain baking equipment.
• Manage pastry kitchen staff and daily work.
• Control food costs and reduce wastage.
• Store ingredients safely and maintain cleanliness.

For more Information Contact

Pooja ( HR )

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