Walk-in || Kal Master / South Indian Cook - Singapore

Position: Kal Master / South Indian Cook

Country: Singapore

Number of Vacancies: 15

Pass Type: E Pass

Eligible Date of Birth: 1988 To 1998

Salary & Benefits

• Basic Salary: SGD 1,200 per month

• Accommodation: Provided by the company

• Food: Provided by the company

• Working Hours: 12 hours per day

• Monthly Leave: 2 days

• Joining: Immediate joining preferred

Job Responsibilities

• Prepare and cook authentic South Indian dishes according to company standards.
• Specialize in Kal / Kal Dosa preparation and other South Indian menu items.
• Prepare dosa batter, chutneys, sambar, gravies, and other required ingredients.
• Ensure proper taste, quality, presentation, and consistency of food.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Follow proper food handling, storage, and safety procedures.
• Manage food preparation efficiently during busy kitchen hours.
• Monitor ingredient usage and minimize food wastage.
• Coordinate with other kitchen staff to ensure smooth daily operations.
• Maintain kitchen equipment and utensils in clean and working condition.
• Follow instructions from the Head Chef / Kitchen Manager.
• Perform other kitchen-related duties assigned by the company.

Job Requirements

• Relevant experience as a Kal Master or South Indian Cook is mandatory.
• Strong knowledge of authentic South Indian cuisine and food preparation.
• Practical experience in preparing Kal Dosa and other South Indian dishes.
• Ability to maintain consistent food quality and taste.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good knowledge of kitchen hygiene and food safety practices.
• Ability to work long hours as per the company's schedule.
• Good teamwork and communication skills.
• Candidates must be physically fit and capable of handling kitchen duties.
• Immediate joining is preferred.

Candidate Selection Criteria

Priority will be given to candidates who have:

• Strong Kal Master / South Indian cooking experience.
• Good knowledge of authentic South Indian recipes.
• Practical experience in high-volume restaurant or commercial kitchen operations.
• Ability to independently handle food preparation and cooking responsibilities.
• Good kitchen discipline and hygiene standards.

Hiring Status

Interested candidates should submit:

• Updated CV / Resume
• Relevant cooking experience
• Contact Number
• Current Location

Candidates will be screened based on their relevant experience, cooking skills, and suitability for the position.

Note: Employment terms, working hours, leave, accommodation, food, and other benefits are subject to the approved employment contract and applicable Singapore regulations.