Walk-in || Inventory Manager
TWC Foods · Delhi · onsite · Posted 57d ago
About a minute. You'll make an account on the way through.
About this role
Company: TWC Foods Private Limited
Location: Rajouri Garden, New Delhi
Experience: 5+ Years in QSR/F&B Industry
Education: Graduate (Mandatory)
Key Responsibilities:
* Manage end-to-end inventory operations across multiple QSR outlets.
* Monitor stock levels and ensure timely replenishment to avoid stock shortages or overstocking.
* Handle Purchase Orders (PO), vendor management, procurement, and rate negotiations.
* Conduct periodic stock audits and reconcile physical stock with system records.
* Analyze inventory variances and implement effective wastage control measures.
* Monitor food cost percentage and prepare daily, weekly, and monthly MIS reports.
* Ensure proper implementation of FIFO/FEFO, batch tracking, and expiry management.
* Coordinate with operations, warehouse, and kitchen teams for smooth inventory flow.
* Maintain accurate inventory records in POS/ERP systems.
* Ensure compliance with FSSAI guidelines, QSR SOPs, hygiene, and food safety standards.
* Drive process improvements to optimize inventory accuracy and reduce operational costs.
Must Have:
* Minimum 5 years of experience in a QSR/F&B chain.
* Strong knowledge of inventory management, procurement, and stock auditing.
* Hands-on experience with POS/ERP systems such as Petpooja, LimeTray, or similar software.
* Strong proficiency in Microsoft Excel and MIS reporting.
Sourced from naukri