Walk-in || Immediate opening For Dietician

Role & responsibilities

1. Assess patients nutritional status, medical history, dietary habits, and nutritional requirements.
2. Develop and implement individualized diet plans based on patients’ medical conditions, treatment plans, and nutritional needs.
3. Provide Medical Nutrition Therapy (MNT) for patients with diabetes, cancer, renal disorders, cardiac diseases, and other medical conditions.
4. Plan and monitor therapeutic diets, including diabetic, renal, cardiac, low-sodium, soft, and liquid diets.
5. Provide nutritional counselling and educate patients and caregivers on healthy eating habits and disease-specific dietary requirements.
6. Monitor patients’ nutritional intake, weight, progress, and response to dietary interventions, modifying diet plans as required.
7. Coordinate with doctors, nurses, food service staff, and other healthcare professionals to ensure appropriate nutritional care.
8. Identify patients at risk of malnutrition and recommend suitable nutritional interventions and supplementation in consultation with the treating team.
9. Maintain accurate nutritional assessments, diet charts, patient records, and other clinical documentation.
10. Ensure food safety, hygiene, and adherence to hospital dietary protocols while coordinating with the kitchen team for appropriate meal preparation and delivery.

Preferred candidate profile

• Female candidates are preferred
• Qualification - B.Sc Nutrition and Dietetics
• Experience - 1 to 4 years