Walk-in || Hygiene Executive

Role & responsibilities

Food Safety & Hygiene Management

• Implement and maintain the Food Safety Management System (FSMS) across all food and beverage operations
• Ensure strict compliance with HACCP principles, ISO standards, FSSAI standards and local municipality regulations
• Monitor food handling practices to prevent microbiological, chemical, and physical contamination

Audits, Inspections & Compliance

• Conduct daily hygiene inspections across kitchens, storage areas, receiving zones, and waste disposal units
• Perform internal audits and generate detailed reports with corrective action plans
• Ensure proper documentation and record-keeping of sanitation programs

Training & Team Development

• Train and coach kitchen, F&B, and housekeeping teams on hygiene practices and food safety standards
• Promote awareness of personal hygiene, PPE usage, and safe food handling procedures
• Lead HACCP meetings and continuous improvement initiatives within the hotel

Operational Monitoring

• Supervise food storage practices including FIFO (First In, First Out) and proper labeling systems
• Monitor temperature control, cleaning schedules, and sanitation logs
• Identify hygiene risks and implement corrective and preventive actions

Cross-Department Coordination

• Work closely with culinary, engineering, housekeeping, and quality teams
• Liaise with external authorities, laboratories, and regulatory bodies for inspections and compliance
• Support inventory checks and ensure hygienic handling of materials

Preferred candidate profile

• Master's / Bachelors Degree in Food Technology, Food Science, Microbiology, or related field
• Minimum 2 years of experience in hotel hygiene, food safety, or hospitality QA roles
• Strong knowledge of:
• HACCP (Hazard Analysis Critical Control Points)
• ISO 22000 / FSMS
• GMP (Good Manufacturing Practices)
• Excellent communication and team coordination skills
• Proficiency in MS Office (Word, Excel)
• Certification such as HACCP Level 3 / Food Safety Certification is highly preferred