Walk-in || House Cock

Role & responsibilities

• Prepare daily meals, including breakfast, lunch, dinner, and snacks as required.
• Cook Indian cuisine and other dishes according to the family's preferences.
• Plan menus and prepare meals using fresh ingredients.
• Maintain cleanliness and hygiene in the kitchen and cooking area.
• Manage kitchen supplies and inform the employer when groceries are required.
• Store food properly and minimize food wastage.
• Follow dietary requirements and special cooking instructions.
• Maintain kitchen utensils, appliances, and cooking equipment.
• Ensure timely preparation and serving of meals.
• Follow food safety and sanitation standards.

Preferred candidate profile

• Previous experience as a House Cook or Domestic Chef preferred.
• Good knowledge of Indian cooking and everyday household meals.
• Ability to prepare meals according to taste and dietary preferences.
• Knowledge of kitchen hygiene and food safety.
• Punctual, honest, disciplined, and trustworthy.
• Ability to manage kitchen responsibilities independently.