Walk-in || Guest Delight Officer

Below are the details regarding the Job Description (JD):

Support daily restaurant operations by providing good customer service,
assisting with food preparation, and maintaining hygiene, quality and service standards.

Key Responsibilities.

1. Take customer orders accurately and process billing.
2. Prepare pizza according to set standards and SOPs, ensuring correct toppings, baking, and food assembly.
3. Support daily restaurant operations activities.
4. Maintain cleanliness and hygiene in the operations area.
5. Refill stocks and follow the inventory process.
6. Follow food safety and quality standards.

Preferred

Freshers with Hotel Management Degree

12th+ 3 years Diploma in Hotel management

12th+ 2year to 4 years experience in QSR/ Hotel/Food Industry