SURAT · FULLTIME
Walk-in || Executive Chef
Colosseum Foods
Surat · onsite · Posted 1d ago
Sourced from
₹3.0L - ₹4.2L PA0–3 yrsfulltimeSurat
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Section · 01
About this role
- Prepare food products strictly according to approved recipes, batch sheets, and production schedules.
- Ensure consistency in taste, texture, appearance, and quality across every batch.
- Maintain high standards of food safety, hygiene, and cleanliness throughout food preparation.
- Verify the quality of raw materials before use and immediately report any non-conforming materials.
- Follow standard cooking procedures, processing parameters, and batch instructions without deviation.
- Minimize raw material wastage and ensure optimum utilization of ingredients.
- Maintain accurate production records and batch documentation as required.
- Ensure proper handling, storage, and identification of ingredients during production.
- Maintain cleanliness of workstations, utensils, equipment, and surrounding production areas before, during, and after production.
- Coordinate with the Production Floor Manager and Storekeeper to ensure uninterrupted production.
- Report equipment malfunctions, quality issues, or process deviations immediately.
- Train and guide kitchen assistants and helpers to ensure they perform their duties correctly.
- Comply with GMP, GHP, HACCP, BRCGS/FSSC 22000, food safety, hygiene, and workplace safety requirements at all times.
- Support continuous improvement initiatives to improve product quality, efficiency, and productivity.
- Ability to accurately follow standardized recipes and batch formulations.
- Understanding of food safety, hygiene, and sanitation practices.
- Good organizational and time management skills.
- Ability to work efficiently under production schedules.
- Team-oriented with good communication and leadership skills.
- Instruct all Team Members for Equipment handling and care.
- Teamwork and support for production efficiency.
- Zero major quality or food safety deviations.
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Section · 02
Skills
CookingKitchen Managementfood productionFood Preparation