Walk-in || Dietitian

Role & responsibilities

• Nutritional Assessment: Evaluate clients' health, dietary needs, preferences, and goals to identify nutritional problems.
• Plan Development: Create, implement, and monitor customized nutrition and meal plans for weight management, disease treatment (e.g., diabetes, obesity), or health promotion.
• Counseling: Educate individuals, groups, or families on proper nutrition, behavior modifications, and healthy eating habits.
• Clinical Care: Work with healthcare teams to provide nutrition support (e.g., tube feeding) in hospitals, nursing homes, or private practices.
• Documentation: Maintain accurate, detailed records of client progress, health assessments, and interventions.
• Research & Education: Stay updated on the latest nutritional science, develop educational materials, and sometimes manage food service system