Walk-in || Cook

• Food Preparation: Wash, chop, and assemble ingredients before and during service.
• Cooking: Follow recipes to prepare dishes using standard kitchen equipment like grills, ovens, and stoves.
• Cleanliness: Wash workstations, sanitize surfaces, and clean utensils to maintain hygiene.
• Inventory: Check food stock, store excess items at correct temperatures, and report low supplies.

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