Walk-in || Continental Chef

• Prepare and cook Continental and Italian dishes according to standard recipes and presentation guidelines.
• Handle preparation of dishes such as Pasta,Pizza, Sandwiches, Burgers, Sauces and other Western cuisine items
• Ensure Consistency in taste,quality portion size and presentation.
• Manage daily mise en place and ensure all ingredients are prepared and available before service.
• Maintain high standards of food quality,hygiene and safety as per company norms.
• Monitor food stock,freshness and storage conditions.
• Maintain cleanliness and organization of the kitchen,equipment and workstations
• Coordinate with the service team to ensure timely preparation and dispatch of orders
• Follow standard recipes,cooking methods and food-cost guidlines.
• Work effectively during busy service periods and manage multiple orders efficiently.
• Follow rotational shifts, including weekends and holidays as required.

Preferred candidate profile

Perks and benefits

Perks and benefits

Free Accommodation, Food allowance