Walk-in || Cluster Manager-Restaurant

Roles and Responsibilities

• Manage restaurant operations, including menu planning, inventory management, and kitchen logistics.
  
• Oversee sales performance across multiple restaurants within a cluster, identifying areas for improvement and implementing strategies to increase revenue.
  
• Develop strong relationships with customers, staff, and vendors to ensure seamless service delivery.
  
• Collaborate with other departments (e.g., marketing) to develop promotional campaigns and events that drive business growth.
  
• Ensure compliance with company policies, procedures, and regulatory requirements.
  

Desired Candidate Profile

• 8-13 years of experience in hotel or restaurant management.
  
• B.A degree in Hotel Management or equivalent qualification.
  
• Proven track record of success in area sales management or zonal sales roles.
  
• Strong understanding of multi cuisine cooking techniques and menu planning principles.
• WhatsApp Number : [phone removed]